Handcrafted 7-inch Santoku Knife – Japanese Chef’s Blade with Rosewood Handle & Sheath | Razor-Sharp Precision

Slice Like a Samurai
This isn’t just a knife—it’s a culinary katana. Forged from ultra-premium 9Cr18MoV steel and honed with ancient Japanese grit, this Santoku blade is engineered to glide through ingredients like they’re surrendering. Rockwell 60+ hardness? Check. Edge retention that laughs at dullness? Double-check. Whether you’re dicing onions or filleting fish, this blade’s hammered finish minimizes sticking, so you stay in the zone—zero drag, all momentum.

Key Features:
🔪 Blade Mastery: Vacuum heat-treated + cryo-cooled for flexibility and corrosion resistance. Wet-hand polished for frictionless cuts.
🔪 Ergo-Artistry: African rosewood octagonal handle—grips like a vice in wet hands, balances like a scalpel. Lightweight, blade-forward design for ninja-level control.
🔪 Multitask MVP: From julienning herbs to butchering brisket, this 7-inch beast handles it all. Dishwasher? Never. Hand-wash only—treat it like royalty.
🔪 Gift of Legends: Packaged in a sleek sheath + gift box. Perfect for chefs, foodies, or that friend who deserves a knife that doesn’t suck.