73-Layer Damascus Steel Santoku Knife – AUS-10 Core, Razor Edge & Ethereal Patterns | Japanese Chef’s Essential

The Damascus Dream
This Santoku isn’t just a knife—it’s a metal symphony. With 73 layers of Damascus steel swirling like liquid art and an AUS-10 core hardened to 60-62 HRC, this blade is obsession-worthy. Hand-sharpened to a lethal 15° edge (think: sharper than a samurai’s resolve), it slices through produce like it’s auditioning for your next viral TikTok.

Key Features:
🔪 Forged Artistry: 73-layer Damascus steel with water-like ripples + vacuum heat-treated AUS-10 core for insane edge retention.
🔪 Zero-Resistance Cuts: Hammered blade finish reduces sticking—glide through tomatoes, herbs, or salmon like they’re made to surrender.
🔪 Respect the Edge: Harder than your ex’s heart? Maybe. But avoid bones and frozen goods—this blade’s for precision, not demolition.
🔪 Care Like a Pro: Hand-wash only. Dry it like a newborn. Store in its sheath or on a magnetic strip. Bonus: Occasional mineral oil rubs keep it shiny and sinister.

Why You’ll Love It:

• TikTok-Worthy Performance: That Damascus pattern? Pure ASMR eye candy for your slicing videos.
• Chef’s Secret Weapon: Lightweight, balanced, and sharper than your foodie ego.
• Gift of the Gods: Comes sheathed + ready to stun. Perfect for pros or that friend who thinks their knives are “sharp enough.”